A rotisserie chicken and a pot of rice is a head start on several meals. Shredded chicken and rice go into soups, casseroles, burrito bowls and fried rice with very little extra work.
Cooked chicken and rice are best used within 3 to 4 days when kept in the fridge, and leftovers should be reheated until hot all the way through, to 165°F (74°C). Cool rice quickly and refrigerate it soon after cooking.