Chicken and spinach is one of the most common "what do I do with this" combos sitting in a fridge, versatile enough for a quick skillet dinner, a soup, or a stuffed chicken breast. Instead of scrolling through recipe blogs, search Pantry Box's recipe finder below to see what you can make with what you already have, then build a shopping list for anything you're missing in one tap.
Sear, wilt the spinach in, done in under 30 minutes.
Good for stretching leftover chicken further, freezer-friendly too.
Spinach and a soft cheese rolled into pounded chicken, fancier than the effort it takes.
A good way to use up spinach that's about to turn, plus whatever pasta's in the pantry.